punks in the kitchen.

this thread ay pra s mga food enthusiasts. well, pra skin its like a hobby aside form spending my whole day listening to my fave tunes in my player.. by profesion, isa po akong cocinero 50,000 miles away from home, mahirap n masarap, pero ngttaka lang ako kun bakit hindi kinokonsider ang pagkain ng pinoy s kabilang parte ng mundo. wla ng sasarap p s adobo natin! very rare n makakita ako ng mga truly pinoy recipe s mga cookbook dito. badtrip nga eh. when they talked about asian cuisine, unang bukang bibig ay thai and chinese stuff. i have nothing againts both of them. pero sana marecognize din ung sarap ng pagkaing pinoy. in this thread we discuss anything about food, you can share any recipe you know, photos, recomend places to eat out. etc...

sinubukan kong kumains restaurant called BODHI, s my SM centerpoint, mga 5yrs ago after n class s pup. hindi po ako veggie. pero nun matikman ko ung kalderata nila.. superb! anyone here can share me some recipe kun papano ginagawa ung veggie meat? subukan ko lang s bahay. thanks!

http://www.epinions.com/content_5155496068 check kmo ung link sir, baka makatulong! mahirap kasi paliwanag kung panu gumawa ng gluten, mabusisi kasi. pero sure ko na kaya mo yan. anyway, diba wayback nung sakop pa ng mga kastila ang pinas nauso ung adobo? i think sa kanila talaga nag originate ung ganung mga dishes. dito lang sumikat satin.

thanks sir, check ko yung link. yup, alam ko ganun nga rin un eh. kasi meron din clang ADOBO version spanish style. pero mejo dry kapag sineserve. kaya lang di ganong popular yun. madalas paella at ung pil-pil kun tawagin. mahilig cla s mga magagaan n pagkain like cured ham. ung isda para s mga spanish msarap kapag hindi mo tinatanggal ung mga laman loob. hehehe...

share ko lang kwento ko, hihi..di rin ako veggie, pero yung tita ko binigyan ako burger nun meryenda, ako naman lamon agad, ang sarap...tapos sabi nya gawa pala sa puso ng saging yung patty, di ko natanong kung pano ginawa pero halos ganun din lasa...pero baka walang puso ng saging jan kung nasan ka man desperate mukang malayo ka eh...hehe

meron din cguro. pero ayus ung kwento mo ah. subukan ko ung kalderatang ni recomend ni raymond667. mukang ok eh...

no love lost wrote:

share ko lang kwento ko, hihi..di rin ako veggie, pero yung tita ko binigyan ako burger nun meryenda, ako naman lamon agad, ang sarap...tapos sabi nya gawa pala sa puso ng saging yung patty, di ko natanong kung pano ginawa pero halos ganun din lasa...pero baka walang puso ng saging jan kung nasan ka man desperate mukang malayo ka eh...hehe

waw ang sarap nga nyan puso ng saging na ginawang patty...

ui mahilig ako magluto... especialty ko Chinese noodles...

no love lost wrote:

gawa pala sa puso ng saging yung patty, di ko natanong kung pano ginawa pero halos ganun din lasa...

ayus talagha un, nagugutom tuloy ako dito sa upes, heheheh. dali lang gawin un archie, hiwain mo ng pino ung puso ng saging, then, pakuluan mo sa toyo at paminta, pag malambot na, tangalin mo ung sobrang tubig, lagyan mo ng harina at hiniwang sibuyas, then prriyuhin na! heheh. mas ok kung sserve mo ng may kamatis at ketchup!

desperate_move wrote:

sinubukan kong kumains restaurant called BODHI, s my SM centerpoint, mga 5yrs ago after n class s pup. hindi po ako veggie. pero nun matikman ko ung kalderata nila.. superb! anyone here can share me some recipe kun papano ginagawa ung veggie meat? subukan ko lang s bahay. thanks!

nagtry din ako dyan.. naiintriga ako sa BBQ nila anu nga pala tawag dun..

nice topic eric. this is hc more than music

try ko mag-post ng recipe. si ebong malamang mag=post din dito.

yun baroness tee ko

speech_defect wrote:

nice topic eric. this is hc more than music

try ko mag-post ng recipe. si ebong malamang mag=post din dito.

yun baroness tee ko

sarap kasi pagusapan minsan ung mga normal stuff s ating everyday life... yung wlang pa macho effect... hehehe... magaling atang magluto c ebong eh... cge, cge post kayo ng recipe... yung madali lng kasi minsan ung mga ingredient s atin wla dito eh. or iba ung term, texture, alam mo n... ung tee, sabay sabay n... wait ko lng ung kay mot..

maalam na ako magluto ng tokwa...

hybrid_moments wrote:

desperate_move wrote:

sinubukan kong kumains restaurant called BODHI, s my SM centerpoint, mga 5yrs ago after n class s pup. hindi po ako veggie. pero nun matikman ko ung kalderata nila.. superb! anyone here can share me some recipe kun papano ginagawa ung veggie meat? subukan ko lang s bahay. thanks!

nagtry din ako dyan.. naiintriga ako sa BBQ nila anu nga pala tawag dun..

hindi ko rin alam ung term sir eh.. pero nun nakita ko ung BBQ, nkakapaglaway eh... sobra! dun p rin b ung bodhi? alam mo meron s tutuban nun eh...tama b?

http://www.bodhivegetarian.com/home

check nyo yung pics jan sa products link, gugutumin kayo hehe
dati may bodhi din yata sa sm southmall , sa may baba

speech_defect wrote:

nice topic eric. this is hc more than music

try ko mag-post ng recipe. si ebong malamang mag=post din dito.

yun baroness tee ko

agree!!! i think eto ung isa sa masasabing mong more than music!!

Eric? TICTIGER?

I'll post some of my ingridients here, probably this week. kaya lang puro vegies un,. hehe.

awesome! sarap kaya sir ng mga veggie food.... sana yung mga madadali lang n recipe... d ko pa nattry ung paggawa ng gluten/veggie meat.. naikwento ko kay esmi, susubukan nmin by weekend... hehehehe... sir, d po ko ung s tictiger.. ummm, i helped out jade s issue ng COFFEE MUG #1 and 2... kami ung ngpublished nito back then...

ah, kala ko kasi kaw un eh, sensya na. heheh.

madali lang sir ung gluten, hugasan nyo lang nga mabuti hangang mawala ung starch, saka bilin nyo ung cake flour or CLASS A na flour, kasi ung ibang flour may after taste pag pinakuluan.

ou madali lang, mga gisa ang stew lang, heheh.

paborito kong vegie food eh indian style, the best ung spices nila. panalo ung garamasala, hehhehe.

nasubukan mo ng gawin ung garam marsala sauce? meron akong recipe. mga dried spices lang ung n tapos nilagay s blender. something like that. ung link n binigay mo, n print ko n. then try nmin.. hehehe.

panu ba gawin un? pati ung amount nung evesry spices. gumawa ako dati, kaya palng palpak, naparami ung paminta. sinunod ko naman ung sa net, kaya lang palpak eh.

ill post the recipe tomorrow... depende kasi siguro s pinanggalingan ng recipe.. minsan ung iba madaming spices ung iba nmn konti lng, pero ung ung ginagamit nmin dito, panalo.. hehehe!

pahkain ba ka 'nyo? silipin nyo blog ni mr.nuestro dame pics ng food trip, usually veggie pero juicy tignan, nonetheless....

ako rin mahilig magluto! recipes naman jan!

may mga recipe booklets kami dito post ko na lang mga madadaling lutuin hehehe

post nyu na ung recipe ng gluten please.. step by step para sa aming beginner..

desperate_move wrote:

pero ngttaka lang ako kun bakit hindi kinokonsider ang pagkain ng pinoy s kabilang parte ng mundo. wla ng sasarap p s adobo natin!

ADOBO WAS SOMETHING THE SPANIARDS WERE COOKING IN THE KITCHEN WHILE THEY WERE LAYING THE CHORIZO TO YOUR GRANDMOTHER'S GRANDMOTHER BACK THEN. OH, AND TO A NON-PINOY, "HEALTHY-DIET" PERSON, ADOBO IS A FUCKING SODIUM BOMB. SO GO FIGURE.

DINUGUAN? NAH... AZUCENA? LUMPIA? LOL... ANO PA BANG DISH NA "TRULY" OR AWTENTIK PINOY NA HINDI PINIRITO OR A CHINESE/SPANISH DISH SPINOFF?

AND CAN YOU REALLY CONVINCE A CAUCASIAN TO EAT KARE-KARE?

"OH ES GAT, A DA ONE BATTEL OP DE PINAT BATTER, SAM BIP INNARDS WITH DA BONZ AND TRYP... EN OLSOW, DAT GOES RILI WELL WID DIS....." THEN YOU POINT AT THE BAGOONG. "MMMM SMELL IT JOHN WAYNE, SMELL IT.



PS. ASTEG YUNG COLLECTION MO SER AH. SA IKEA MO NABILI SHELF MO?

yung term cguro, i agree, galing s mga spaniard. pero ung way of cooking the food. tingin ko original s pinoy un... pinoy style nga eh.. pra s akin lng po... kasi ung way nila ng mga spnish ay ganito, minamarinate then niroroast. ung ang spanish style adobo... beef/pork etc...

magpopost pa nga pala ako nito ahh mahanap nga mga recipe books

DEEP FRIEND CHICKENS
SPICY HOTDOGS
SIZZLING GARLIC YOUNG CORN AND SHHROOMS!
PLUS 8 BOTTLES LONG NECK GSM BLUE
PLUS A BUNCH OR CRAZY ASS FRIENDS

EVERY THURSDAY AND FRIDAY AT MOTMOT'S HOUSE

YUN LANG ALAM KO GAWIN

motmot wrote:

PLUS 8 BOTTLES LONG NECK
[/size]

8 talaga?! ahahaha!

masarap ba talaga GSM blue?
hmmn.. matry nga..

^^ masarap talaga yan... lalu na pag malamig ang panahon

ingredients
• 140g/5oz butter
• 140g/5oz sugar
• 2 egg yolks
• 255g/9oz self-raising flour
• 30g/1oz cocoa powder
• 30 squares of chocolate (milk, white or plain)

Grease a large baking sheet. Cream the butter and sugar together until pale. Beat in the egg yolks, then add the flour and cocoa powder to make a dough. Turn out and knead, then pop it into the fridge for a while. Preheat the oven to 190ºC/375ºF/gas 5.

On a lightly floured surface, roll about a third of the dough out thinly, then cut out about 30 circles with the smaller cutter (you can do fewer if you want the biscuits bigger). Spread them out on the baking sheet and put a square of chocolate in the middle of each one – make sure you use all the chocolate however many you do. Then roll the rest of the dough out (I always add the leftovers from the first lot of cutting to it and knead it a bit). Cut out the same number of circles with the larger cutter and pop them on top of the chocolate, pressing gently all the way round to seal the edge and keep all the chocolate in.

Cook in the preheated oven for 10 minutes, and eat them hot or cold.

raymond667 wrote:

GOOD ONE ON THE BROWNIES. BUT ^THAT LAME-EXCUSE-FOR-A-PASTA DOESN'T LOOK APPETIZING AT ALL. NO OFFENSE. HAHA!

mr. swansong wrote:

motmot wrote:

PLUS 8 BOTTLES LONG NECK
[/size]

8 talaga?! ahahaha!

masarap ba talaga GSM blue?
hmmn.. matry nga..

THE BEST LALO NA CHASER KOOL-AIDE STRAWBERRY!!! NO THING COMES CLOSE!!!

motmot wrote:

DEEP FRIEND CHICKENS

DITO KO INTERESADO EH. LOL.

[/quote]GOOD ONE ON THE BROWNIES. BUT ^THAT LAME-EXCUSE-FOR-A-PASTA DOESN'T LOOK APPETIZING AT ALL. NO OFFENSE. HAHA![/quote]

it's ok.

FISH DON'T FRY IN THE KITCHEN, BEANS DON'T BURN ON THE GRILL

DA.GENIUS.FRMRLY.KNOWN.AS wrote:

motmot wrote:

DEEP FRIEND CHICKENS

DITO KO INTERESADO EH. LOL.

BWAHAHAHA TYPE -O !!! ITS FRIED!! HAHAHA! TANG INA LASHING!

TALAS MO TOL, THANX!

KAYA HINDI AKO PUMASA SA CIVIL SERVICE PROFESSIONAL LEVEL...HAHAHAA

CHEESE BY CHEESE
BLOCK BY BLOCK
SHRED INTO A PAN
THE GARLIC’S IMMERSED IN OLIVE OIL – TURN TO SIMMER, SPLASH BACK!
WATER AGAINST PASTA, LET THE LINGUINE BEGIN
A RECIPE TO PURIFY THE SAUCE THAT SOCIETY DROWNS IN

A RECIPE TO PURIFY!!!

GARAM MARSALA RECIPE:


CARDAMON - 3TBS
GROUND CINAMON - 1/2 TBSP
NUTMEG - 1 TBSP
GROUND BLACK PEPPER - 1 TBSP
GROUND CUMMIN SEED - 1 TBSP
CLOVES - 1 TBSP

-bro, fry mo ng konti then blender... until powder consistency..... ok n ung garam marsala powder tapos ihalo muna s gusto mong ingredient... hehehehe.. simple...

ayun na o!!

eto ang topic!

lately hindi nako nakakapagluto at puro lamon nalang (obvious na lumalaki ako, last time na nagpatimbang ako putek sabi sakin obese naraw ako!)

kung sino man sa inyo makapagbigay ng ultimate pakbet ilokano recipe dito....sya na pinkamakapangyarihan!

walang kwenta mga B9 collections nyo kung hindi kayo marunong magluto!

socialwimpy wrote:

walang kwenta mga B9 collections nyo kung hindi kayo marunong magluto!

NOT EVERYONE OF US IS BORN TO BE A "COCINERO". LOL... WITH ALL THE DEAD PRESIDENTS I GOT, SHIIIIIIITTTT... I PAY SOMEONE TO COOK FOR ME.

NOT EVERYONE OF US IS BORN TO BE A "COCINERO". LOL... WITH ALL THE DEAD PRESIDENTS I GOT, SHIIIIIIITTTT... I PAY SOMEONE TO COOK FOR ME.

ay! pasintabi lang kung natamaan ka pero marami kayo dito me B9 collection eh. sorry amigo

socialwimpy wrote:

NOT EVERYONE OF US IS BORN TO BE A "COCINERO". LOL... WITH ALL THE DEAD PRESIDENTS I GOT, SHIIIIIIITTTT... I PAY SOMEONE TO COOK FOR ME.

ay! pasintabi lang kung natamaan ka pero marami kayo dito me B9 collection eh. sorry amigo

oh shit, kala ko ako sinasabihan mo pards...nanginig din tuhod ko kanina eh...

socialwimpy wrote:

ay! pasintabi lang kung natamaan ka pero marami kayo dito me B9 collection eh. sorry amigo

YEA NO WORRIES. PASINTABI NA RIN, PERO AKO ME PINAKAMARAMING COLLECTION NG B9 DITO EH.

THAT, AND TROPA KO C CHRIS WRENN EH. SO I BASICALLY PRETTY MUCH 1UP ALL YOU FOOLS HERE. B9 FOR LYFE!!!!

socialwimpy wrote:

eto ang topic!

lately hindi nako nakakapagluto at puro lamon nalang (obvious na lumalaki ako, last time na nagpatimbang ako putek sabi sakin obese naraw ako!)

kung sino man sa inyo makapagbigay ng ultimate pakbet ilokano recipe dito....sya na pinkamakapangyarihan!

walang kwenta mga B9 collections nyo kung hindi kayo marunong magluto!

hehehehe, waiting waiting din s recipe... hindi n pwede mgstage dive, socialwimpy... hehehehe

golden_showers_galore wrote:

I'm vegan so I can cook all kinds of veggie meats and fruits and vegetables and shit. Punta kayo sa amin! KAIN TAYO!!!

yeah!!! san sa inyo? vegan PARTY na!!!

golden_showers_galore wrote:

I'm vegan so I can cook all kinds of veggie meats and fruits and vegetables and shit. Punta kayo sa amin! KAIN TAYO!!!

taga-saan ka ba? game ako dyan!