veggie talk

positivementalattitude wrote:

xraihax wrote:

positivementalattitude wrote:

radikal_froi wrote:

SM used to have some canned veggie meat and others...
Here in Lucena we get them thru some really militant "sabadistas" hehe...

madaming mabibilhang vegie/vegan products sa manila/quezon city area

sa daily veggie : meron nyan sa banawe st., quezon city, madaming imported na stuff like sausage, ham, ground vegie meat and halos lahat ng puede mong lutuin na vegie products meron sila..may resto din sya..

happy vegie : sister company ng daily vegie, may branch sya sa masangkay st., binondo..marami kang mabibiling vegie stuff like daily veggie

quan yin chay : sa masangkay st. dn sa binondo..pinakamasarap na chinese vegie dishes..may discounted rate from 7pm onwards..kung swerte ka tula ni thischarmingman e meron ka pang libreng take home..iwas ka nga lang dun sa maladolf hitler na chinese na rcially biased sa mga pinoy..hehe..pati dun sa asungot nyang mukhang unggoy na gutom..hehe..

bodhi : un mga bodhi sa sm is puro fastfood stuff lang..ung sa may banawe st., quezon city, madami ka dn mabibili,..may siopao, empanada, etc...

greens : sct. tuazon? quezon city..pinakamasarp na dining place for vegies..try sizzling sisig and bbq..gad demn!!!

varona : sa pasay naman, malapit sa adventist..andaming stuff dun tulad ng bacon, ground vegie meat (sila ung may pinakamasarap and pinakamadaling lutuin na ground vegie meat) gluten, etc..

country food; sa san juan..meron silang mga canned goods na perfect pangbyahe..meron silang retail sa uni-mart sa greenhills..

un lang muna, napagod ako magtype dun ah!!

magvegie na kayo!!!

okidoki..
ctrl + c na to. ^_^

try nyo din yung wok in dapitan st. sampaloc manila.. nung nag-iskulbukol pa ko, madalas maubos allowance ko dahil sa mouthwatering menu nila..
or eggplant lasagna in penguin cafe malate.. i'll update this when i find my list. ^_^

here in baguio, fortunately, we still have this tvp's in 3 sizes. una grained, perfect for patties. then medium, para sa beefsteak or the biggest yet expensive meat magic for sinigang..

yun. ^_^

yo, un ung malapit sa UST di ba? USTedyante ka ba? hehe..

nung andun pa ko, ang madalas ko kainan e un sa TAPSI sa may asturias, panalo tokwa dun..galing mggawa ng sauce..

tsaka un dating little caesar's pizza sa laon-laan..dun nabuo bystorm..hehe

along p. noval, ung coffee indulgence, mdaming pasta dun..panalo..pesto, pomodoro..yessssssss....

yo.
yun nga yung malapit sa uste. si keeyo nabaliw sa red tea at tofu nun.. (ewan ko lang kung gutom lang talaga sya nun. haha) stop muna ko ngayon. hehe dun din ba kaw uste?
oo okay din yung sa tapsi. hehe pero kahit naman yung tokwa sa street vendors okay din, timing lang at tiyaga sa pagcheck kung pareho ba yung pinaglulutuan ng fishballs at tokwa e iisa.
di ko alam yung little caesar's pero yung coffee indulgence tambay at kape lang ako. yung pasta minsan, pag bagong dating allowance. hehe sa g.tolentino kasi ako nakatira 2years ago kaya p.noval lang alam ko, tapos sumunod lang dapitan. hehe hmm.. diba kayo yung may kanta na p.noval? tama pala hinala ko.
isa pang tanda ko e yung thai resto, kasi panalo yung black tea nila with gulaman..
check ko yung little caesar's pagbalik ko manila, salamat sa info.

@positive - hahaha sorry for that! hahaha what i mean ung irce ang culprit kung bakit tumataba sila maski kain lang nang kain ng non-meaty foods... sorry if kulang ang words ko... hehehe

ay si charming ba ang dapat tanungin??? hehehe koyah charming can you recommend me tips para maging macho?

@swansong - ahaha ayun pala un!!! parang nagluluto lang pala ng prayd chiken... gegege tetestingin ko yan... nakakagutom na ahh... hahaha

kangkong rules teriyaki !! ma, mamaya pag uwi ko un gusto ko ha.. ma ung mga damit ko sa kwarto ko pkitabi lng...
ung paborito kong tsinelas ma wag mo muna papamigay sa magbobote, dadalin ko un eh...
saka c ming ming ung veggie friskies dapat... hehehehe
wait ko nlng pm mo mea... uwi ako jan mea wala n ko pera eh sbihin mo kay dadz. hehehehe

go HxC mom! hahahaha

recipes anyone??

positivementalattitude wrote:

xthischarmingmanx wrote:

mahirap mag comment kung unhealthy yung diet ng pagiging veggie at panay bodhi/ever green or varona kid ka lang. check online madaming info mag search lang kayo...


pro kung ako tatanungin kung okay bang mag veggie dito sa pinas mahirap lalo na kung undecided ka or napiitan lang.
madaling mag veggie kung alam mo yung kinakain mo at kaylangan marunong kang magluto.

no offense sa mga tropa or veggie dito sa pinas unhealthy diet ang ngyayari sayang yung pag veveggie kaya kakaunti na encourage kasi karamihan ay payat o sobrang taba naman, sorry again im just being honest...

at kaylangan talaga my exercise or work-out.

hehe..sabi ko sa yo kung gusto mong macho, ask this guy e..hehe..

turuan mo nga kung pano un tamang weight techniques brod..

ang work-out ko lang ay jogging at magisip (mental exercise, may telepathic and telekinetic powers kase ko)..hehe..

healthy body, sick mind? or the other way around? ahihihi...

meron ako bagong work out routine... manual labor! im a slave!
you need to teach me your sick mind tricks! im intrigued!!!

vagitarian here, present po. masarap po.

sa mga taga laguna, south supermaket carries veggie meat also.

i have a lot of vegan recipes. paborito ko, vegan cheesecake, buffalo wings and lemon grass chicken. paborito ni husband lemon grass chicken tsaka garlic chicken. halungkatin ko muna sa baul kung paano gawin yung iba. limot ko na e. tinatamad na din kasi magluto e plus nasa trabaho ako ngayon.

oo nga pala sa market market meron din. masarap yung bopis nila. lagyan mo lang ng toyo suka tomato sauce paminta, carrots at konting sili, bopis na. simple lang pagluto. mis ko na nga yun e. yumyum!

moonlessnight97 wrote:

i have a lot of vegan recipes. paborito ko, vegan cheesecake, buffalo wings and lemon grass chicken. paborito ni husband lemon grass chicken tsaka garlic chicken. halungkatin ko muna sa baul kung paano gawin yung iba. limot ko na e. tinatamad na din kasi magluto e plus nasa trabaho ako ngayon.

share your recipes!!! im fuckin hungry!!!

beng ikaw ba yan?

eto na!

BUFFALO WINGS

1/4 cup vegan margarine
1/4-1/2 cup hot sauce
tabasco, to taste
1/2 cup flour
1/2 cup paprika
1/4 teaspoon cayenne
1/4 teaspoon salt
garlic
cooking oil
tempeh, portabella or kahit anong musrhrooms - sa palagay ko pwede

in medium saucepan over medium low heat, combine margarine, hot sauce, pepper and garlic.
cook, stirring often until margarine is melted. lower the heat and keep warm wile preparing the wings. combine the flour, paprika,cayeenne and salt in a medium bowl. set aside. in a heavy skillet over the medium high heat, heat enough oil to fry the wings. tear the chickette into wing size pieces. dredge in the floor mixture. fry until browned, flipping halfway through. drain on paper towels. toss the prepared sauce. serve with carrots or celery and vegan ranch dressing.

VEGAN RANCH DRESSING

1 cup vegan mayonnaise - sa lacto-ovo, ok sige regular mayonnaise
1/2 tsp garlic powder or tinadtad na garlic na lang
1/2 cup onion powder or ok tinadtad din na sibuyas
1/4 teaspoon black pepper
2 teaspoon parsley, chopped - di ako alam sa tagalog to e, basta alam niyo na yun
1/2 cup unsweetened soymilk

whisk all inredients and chill before serving. add a little soymilk if you need to thin the dressing.

next time naman vegan cheesecake and for halloween pumpkin pie

not beng... its me easy!

moonlessnight97 wrote:

sa mga taga laguna, south supermaket carries veggie meat also.

i almost forgot about this big supermarket... nasa may palayan kasi ehh!!! hahaha!!!

nasa may Hi-way Los Banos to malapit sa border ng Los Banos-Bay... basta tapat lang nyan ung UP Open University...

moonlessnight97 wrote:

oo nga pala sa market market meron din. masarap yung bopis nila. lagyan mo lang ng toyo suka tomato sauce paminta, carrots at konting sili, bopis na. simple lang pagluto. mis ko na nga yun e. yumyum!

sa san pablo, meron dun sa may adventist, malapit sa highway, marami silang frozen stuff and some canned ones as well..

YUMMY! YUMMY! MORE! MORE!

game na!

VEGAN CHEESECAKE-ang kalalabasan niya actually parang egg pie

12 oz package soft tofu
1/2 cup soymilk
1/2 cup white sugar
1 tbsp vanilla extract
1/4 cup maple syrup(optional) - di ko actually ginagamit ito
pie crust

preheat oven to 350 degrees F. in a blender, combine tofu, soymilk, sugar, and vanilla (and maple syrup). blend until smooth and pour into pie crust. bake at 350 degrees F for 30 mins. remove from oven, allow to cool and refrigerate.

PUMPKIN PIE

1 350g box of silken firm tofu
1 heaping cup of cooked or canned pumpkin
1 to 1 1/4 cups of brown sugar
dash of salt
1 tsp cinnamon
1/2 tsp ground dry ginger
1/2 tsp ground cloves
1/2 tsp allspice
1 tsp nutmeg
pie crust

heat oven to 375 degrees F. blend the tofu until smooth and creamlike. the result should be a light orange colored paste with no lumps of tofu. put the paste into a large mixing bowl and add sugar salt and spices. mix well and spoon it into the pie crust. bake for 30-40 mins until the crusts are dark brown.

eto naman paborito ng lahat.

BOPIS - sa totoo lang nalilito ako sa bopis at sa sisig kasi parang pareho lang naman sila e.

1-2 pieces portabella mushroom or 1 can button mushrooms, cubed na maliliit or grounded, kayo na bahala
vegemeat (optional)
1 medium size carrots, kapareho ng ginawa natin sa mushrooms
1 medium size potato, ganun din
bell pepper, green or red, pwede ring pareho para makulay
1 small onion, tinadtad din syempre
3 cloves of garlic, tinadtad ulit
1 cup tomato sauce
2 tablespoon vinegar
3 tablespoon soy sauce
pepper and salt to taste

fry mushrooms, potato and carrot until cooked and then saute with onion, garlic and bell pepper. add tomato sauce, vinegar and soy sauce. add salt and pepper to taste. simmer for 5 minutes more minutes. and tada!

moonlessnight97 wrote:

game na!

VEGAN CHEESECAKE-ang kalalabasan niya actually parang egg pie

12 oz package soft tofu
1/2 cup soymilk
1/2 cup white sugar
1 tbsp vanilla extract
1/4 cup maple syrup(optional) - di ko actually ginagamit ito
pie crust

preheat oven to 350 degrees F. in a blender, combine tofu, soymilk, sugar, and vanilla (and maple syrup). blend until smooth and pour into pie crust. bake at 350 degrees F for 30 mins. remove from oven, allow to cool and refrigerate.

PUMPKIN PIE

1 350g box of silken firm tofu
1 heaping cup of cooked or canned pumpkin
1 to 1 1/4 cups of brown sugar
dash of salt
1 tsp cinnamon
1/2 tsp ground dry ginger
1/2 tsp ground cloves
1/2 tsp allspice
1 tsp nutmeg
pie crust

heat oven to 375 degrees F. blend the tofu until smooth and creamlike. the result should be a light orange colored paste with no lumps of tofu. put the paste into a large mixing bowl and add sugar salt and spices. mix well and spoon it into the pie crust. bake for 30-40 mins until the crusts are dark brown.

mukhang panalo to jovie ah!! syet..sana marunong ako magbake..

marunong lang ako lutong pinoy at pasta..ahihihi..

kaldereta? bbq? sinigang? kare kare? adobo? yesssssssssss....

wag magalala magiisip ako ng pangsub sa mga ingredients

beng, ipagpaumanhin po ninyo. kung inyo po sanang papahintulutan ay nais ko pong malaman ang inyong email address (di ko alam tagalugin e) . mayroon po akong ipapadalang larawan na nagmula pa noong taong dalawang libo at anim. kung maari po ay magiwan po lamang ng pribadong mensahe para sa inyong abang lingkod. maraming salamat po!

^^ siguradong masarap to magluto hahaha

TINOLANG VEGGIEMEAT/VEGGIECHICKEN

1 package veggiechicken/vegemeat, cubed or stripped
1 small size raw papaya, cubed
1 half-matchbox size ginger, crush and julienned
5 cloves of garlic, chopped
1 medium sized onion, chopped
veggiepatis (would definitely recommend) or salt
pepper
water

fry chicken until a little bit brown then saute with papaya, garlic, onion and ginger. add desired amount of water and let cook. add veggie patis or salt and pepper. let simmer for several minutes.

TOFU CURRY

3-4 matchbox sized tofu (tokwa), triangled or cubed
1-2 medium sized potatoes, cubed
1-2 medium sized carrots, cubed
1 piece red or green pepper
1 brocolli flower (optional)
peanuts (optional)
1-2 cups of coconut milk
1-2 tablespoon curry powder
salt to taste

fry or deep fry tofu. add potatoes and carrots and let cook. add bell pepper and brocolli flower and let cook. in a bowl, dissolve curry power in small amount of water and set aside. pour coconut milk and curry powder mixture. simmer. add salt and peanuts. let all the ingredients cook. serve.

thanks!

Vegan recipes rule! Salamat po!

moonlessnight97 wrote:

TINOLANG VEGGIEMEAT/VEGGIECHICKEN

1 package veggiechicken/vegemeat, cubed or stripped
1 small size raw papaya, cubed
1 half-matchbox size ginger, crush and julienned
5 cloves of garlic, chopped
1 medium sized onion, chopped
veggiepatis (would definitely recommend) or salt
pepper
water

fry chicken until a little bit brown then saute with papaya, garlic, onion and ginger. add desired amount of water and let cook. add veggie patis or salt and pepper. let simmer for several minutes.

TOFU CURRY

3-4 matchbox sized tofu (tokwa), triangled or cubed
1-2 medium sized potatoes, cubed
1-2 medium sized carrots, cubed
1 piece red or green pepper
1 brocolli flower (optional)
peanuts (optional)
1-2 cups of coconut milk
1-2 tablespoon curry powder
salt to taste

fry or deep fry tofu. add potatoes and carrots and let cook. add bell pepper and brocolli flower and let cook. in a bowl, dissolve curry power in small amount of water and set aside. pour coconut milk and curry powder mixture. simmer. add salt and peanuts. let all the ingredients cook. serve.

jovie, you forgot to put big chili in your curry..spicier makes it better...

vegie fish sauce (patis) - check out your local store, meron sa landmark trinoma..sa quan yin sa binondo meron dn..

positivementalattitude wrote:

moonlessnight97 wrote:

TINOLANG VEGGIEMEAT/VEGGIECHICKEN

1 package veggiechicken/vegemeat, cubed or stripped
1 small size raw papaya, cubed
1 half-matchbox size ginger, crush and julienned
5 cloves of garlic, chopped
1 medium sized onion, chopped
veggiepatis (would definitely recommend) or salt
pepper
water

fry chicken until a little bit brown then saute with papaya, garlic, onion and ginger. add desired amount of water and let cook. add veggie patis or salt and pepper. let simmer for several minutes.

TOFU CURRY

3-4 matchbox sized tofu (tokwa), triangled or cubed
1-2 medium sized potatoes, cubed
1-2 medium sized carrots, cubed
1 piece red or green pepper
1 brocolli flower (optional)
peanuts (optional)
1-2 cups of coconut milk
1-2 tablespoon curry powder
salt to taste

fry or deep fry tofu. add potatoes and carrots and let cook. add bell pepper and brocolli flower and let cook. in a bowl, dissolve curry power in small amount of water and set aside. pour coconut milk and curry powder mixture. simmer. add salt and peanuts. let all the ingredients cook. serve.

jovie, you forgot to put big chili in your curry..spicier makes it better...

vegie fish sauce (patis) - check out your local store, meron sa landmark trinoma..sa quan yin sa binondo meron dn..

oo nga pala. di kasi ako naglalagay ng chili e. ayaw namin maanghang. thank you po!

Why do they call it "veggie chicken" or "veggie meat" or "veggie fish" when the least all vegetarians want is eat chicken, meat or fish?

If I were god, I'd give them other names like, Veggie Bob.

electric_dynamite wrote:

Why do they call it "veggie chicken" or "veggie meat" or "veggie fish" when the least all vegetarians want is eat chicken, meat or fish?

If I were god, I'd give them other names like, Veggie Bob.

nyahaha..or VEGGIENIGANG? VEGGIERETA? VEGGIE-Q? VEGGIENUDO?

electric_dynamite wrote:

Why do they call it "veggie chicken" or "veggie meat" or "veggie fish" when the least all vegetarians want is eat chicken, meat or fish?

If I were god, I'd give them other names like, Veggie Bob.

How about AFRI-TATAS??

see guys? andaming pwede hehehe... you guys are commin up with pretty good ideas for names. Anyway, whatever yo call it, it's still guillt free.

VEGGIE LECHON.

BAKA MERON KAUNG MGA NAITATAGONG RECIPE JAN PARA SA VEGGIE LIEMPO.

PENGE NAMAN!!!!

raymond wrote:

BAKA MERON KAUNG MGA NAITATAGONG RECIPE JAN PARA SA VEGGIE LIEMPO.

PENGE NAMAN!!!!

ray, may nakain ko dati sa bodhi banawe, parang limepo..mi chai un pangalan nung vegie meat na yun..

ang ginawa nila, minarinade sa toyo, calamansi, madaming bawang, paminta, etc..tapos kinabukasan inihaw nila..habang iniihaw, pinapahiran ng mix ng toyo/catsup (del monte)..ayu, panalo yung kinalabasan..mejo sunugin m ng onti para authentic liempo ung dating..gotta love those carcinogens..hehe..

positivementalattitude wrote:

raymond wrote:

BAKA MERON KAUNG MGA NAITATAGONG RECIPE JAN PARA SA VEGGIE LIEMPO.

PENGE NAMAN!!!!

ray, may nakain ko dati sa bodhi banawe, parang limepo..mi chai un pangalan nung vegie meat na yun..

ang ginawa nila, minarinade sa toyo, calamansi, madaming bawang, paminta, etc..tapos kinabukasan inihaw nila..habang iniihaw, pinapahiran ng mix ng toyo/catsup (del monte)..ayu, panalo yung kinalabasan..mejo sunugin m ng onti para authentic liempo ung dating..gotta love those carcinogens..hehe..

YES! ME LOVE CARCINOGENIC FOOD!

Salamat mic sa info!!!

LEMON GRASS VEGGIECHICKEN

veggiechicken or tofu, 'sup to you how much you needed, chicken and lemongrass ratio is usually 1/2 lb:4 lemongrass straws
lemon grass, sa tagalog yata salay, not sure though
pepper
salt

6 cloves of garlic, minced or 2 tsp of garlic powder
cooking oil

pound lemon grass and veggiechicken together. add salt, garlic and pepper. pound more making sure the flavor sinks in. separate chicken from lemon grass.and deep fry or fry until golden brown.serve.

you can also use tofu. in a bowl, combine lemon grass, salt, pepper and garlic. cover and keep in the fridge overnight. fry and serve.

moonlessnight97 wrote:

beng ikaw ba yan?

eto na!

BUFFALO WINGS

1/4 cup vegan margarine
1/4-1/2 cup hot sauce
tabasco, to taste
1/2 cup flour
1/2 cup paprika
1/4 teaspoon cayenne
1/4 teaspoon salt
garlic
cooking oil
tempeh, portabella or kahit anong musrhrooms - sa palagay ko pwede

in medium saucepan over medium low heat, combine margarine, hot sauce, pepper and garlic.
cook, stirring often until margarine is melted. lower the heat and keep warm wile preparing the wings. combine the flour, paprika,cayeenne and salt in a medium bowl. set aside. in a heavy skillet over the medium high heat, heat enough oil to fry the wings. tear the chickette into wing size pieces. dredge in the floor mixture. fry until browned, flipping halfway through. drain on paper towels. toss the prepared sauce. serve with carrots or celery and vegan ranch dressing.

VEGAN RANCH DRESSING

1 cup vegan mayonnaise - sa lacto-ovo, ok sige regular mayonnaise
1/2 tsp garlic powder or tinadtad na garlic na lang
1/2 cup onion powder or ok tinadtad din na sibuyas
1/4 teaspoon black pepper
2 teaspoon parsley, chopped - di ako alam sa tagalog to e, basta alam niyo na yun
1/2 cup unsweetened soymilk

whisk all inredients and chill before serving. add a little soymilk if you need to thin the dressing.

next time naman vegan cheesecake and for halloween pumpkin pie

hoy ndi ako yan. mas maganda nman ako jan noh. wahaha.

moonlessnight97 wrote:

beng, ipagpaumanhin po ninyo. kung inyo po sanang papahintulutan ay nais ko pong malaman ang inyong email address (di ko alam tagalugin e) . mayroon po akong ipapadalang larawan na nagmula pa noong taong dalawang libo at anim. kung maari po ay magiwan po lamang ng pribadong mensahe para sa inyong abang lingkod. maraming salamat po!

jovie ganda. message ko sayo sa myspace. text mo ko minsan na den: 703-999-3304. matalinghaga!

not exactly vegan, but we had this for dinner:







just messing around with food prep after seeing too much cute bentos online.

keida wrote:

not exactly vegan, but we had this for dinner:







just messing around with food prep after seeing too much cute bentos online.

sarap naman kumain kung ganiyan, makulay at mabuhay!

^^
nakakapanghinayang kainin, mukha kaming tanga na piniktyuran ng mga 30 mins bago maisubo.
masarap yung nagamit na veggie sisig sa ilalim.

keida wrote:

^^
nakakapanghinayang kainin, mukha kaming tanga na piniktyuran ng mga 30 mins bago maisubo.
masarap yung nagamit na veggie sisig sa ilalim.

kit, san to?

by the way, for some more vegan/vegetarian food info/pix, check out:

http://lacosanuestro.blogspot.com/

check it out!!

positivementalattitude wrote:

kit, san to?

by the way, for some more vegan/vegetarian food info/pix, check out:

http://lacosanuestro.blogspot.com/

check it out!!

sa bahay lang, gawa namin.

keida wrote:

^^
nakakapanghinayang kainin, mukha kaming tanga na piniktyuran ng mga 30 mins bago maisubo.
masarap yung nagamit na veggie sisig sa ilalim.

kit sa ganda ng presentasyon parang nakakahinayang nga kainin hehe

keida wrote:

positivementalattitude wrote:

kit, san to?

by the way, for some more vegan/vegetarian food info/pix, check out:

http://lacosanuestro.blogspot.com/

check it out!!

sa bahay lang, gawa namin.

haha..mukhang pinaghirapan talaga ah..

i just wanna share this...

i just watched Bizarre Foods at Travel and Adventure Channel yesterday and it's all about bizarre foods from Taiwan... of course tofu ang na-feature dito (sana tugma tong pinopost ko sa thread natin)... pero hindi to basta basta tokwa to... it's a stinky tofu!!!

one restaurent in Taipei serves a kind of stinky tofu where it soaked in fermented vegetable oil or juice or whatever it is... and guess what's the color of that juice? kulay KANAL!!!

and the host of the show (who eat lots of food for this show lol) didn't take it... sa sobrang baho at malabulok na bugok na itlog na lasa ay wala pa sa 1/5 i think ng inihanda saknya ang hindi nya naubos... dagdag pa ung Century egg na parang beklog na sa tagal nang hindi nililinis napuno na ng libag ang kulay LOL

sanay ba kayong gumawa ng "gluten" o pekeng karne mula sa arina? para panahog sa gulay.

sanay ako, post ko diy recipe dito later.

NewYorkCubaoHardcore wrote:

sanay ba kayong gumawa ng "gluten" o pekeng karne mula sa arina? para panahog sa gulay.

sanay ako, post ko diy recipe dito later.

ano pang hinihintay mo? ipost na, bilis!

swansong wrote:

fyi, dredging ay:tofu, sawsaw sa flour, sawsaw sa cornstarch with water solution (kung ayaw mo ng egg), then sa bread crumbs, them prito! AYUS!

uyy anu ung water solution? nakabili na ako kanina ng tokwa excited na ako magluto hahaha

http://lacosanuestro.blogspot.com/

updated once more! more vegie food! show updates. etc. hit it!

yung daily veggie sa banawe st., ung banawe ba na yun eh yung maraming tindahan ng car parts? balak namin puntahan sa saturday eh?

pero siguado sa saturday punta kami ng binondo. dayuhin namin yung happy veggie.

sister brad wrote:

yung daily veggie sa banawe st., ung banawe ba na yun eh yung maraming tindahan ng car parts? balak namin puntahan sa saturday eh?

pero siguado sa saturday punta kami ng binondo. dayuhin namin yung happy veggie.

yep. dun nga. banawe cor. calamba st.