veggie talk

seryoso, yan ang reaction ng mukha ko sa sinabi mo capslock

positivementalattitude wrote:

Tourette Syndrome wrote:

xjanusx wrote:

how about a veggie cook out or festival nowadays?
to convert non vegetarians/vegans
my peyborit, crispy taopao <--- its the shiznit!

im sold, lets do this shit! vegie cookout! hnde nman for the sake of converting lng, but goodtimes and sharing ng recipes...
and my favorite this days vegie curry with lots of potatoes and vegmeat or meat magic! fuck nagu2m aku bigla

BACKED. so where do we do this?di ba lagi naman tayong nagvevegie cookout?


remember ung kumain tayo tourette nung may hoisin sauce dun sa inyo?

kina led, madalas dn..

dati sa haus namin sa cavite, tuwing may praktis..

at sinong makakalimot sa bahay nin pavlo?? matagal nga lang kase..well..pavlo nga e..haha..

ayan na ayan na!!!! matutupad na rin sa wakas!

@bongbong = ako rin makikikain lang, hugas pinggan na din! hehehe

andrew wrote:

isang beses naka kita ako ng maggot sa loob ng talong sa pagkain ko, sa restaurant ito nangyare hindi ko na maalala kung ano, hindi ito sa karinderya, tinanggal ko yung uod, kumain na parang walang nangyare

Agree!! pag namamalengke ko sa mga nakabilao lang ako bumubili ng vegies, hindi dun sa mga may pwesto, lalo na sa mga mall or mallaking groceries, at least kahit papano may "assurance" ka na pesticide free un, di katulad nung mga vegies sa mall na harvested by dole. at higit sa lahat, mas mura pa dun sa mga small time na tindera ng ng gulay. asar ung mga "modified na vegies ngayun sa market, kaya lang ang hirap alamin kung gmo ba ung mga vegies na mabibili mo.

SUPPORT YOUR LOCAL FARMER or plant your own!

zepol wrote:

froiboy wrote:

bro, nakakuha ka ba? musta naman? hehehe mura ba mga benta nila?

'di pa men. meron pa kasi akong mga TVP sa bahay. i'm desperately seeking [susan] the corned beef... to no avail
pero baka bukas pag may sweldo na dadaan uli ako para dun sa weird dilis-like thingie dun kasama ng mga magic meats

andrew wrote:

isang beses naka kita ako ng maggot sa loob ng talong sa pagkain ko, sa restaurant ito nangyare hindi ko na maalala kung ano, hindi ito sa karinderya, tinanggal ko yung uod, kumain na parang walang nangyare

at least pre there's comfort in the knowledge na pesticide-free yung talong na kinain mo. matakot ka dun sa mga malalaki, makikinis, makintab, at malutong na talong. while they sure look tasty, most of the time they are "enhanced."

kung gusto nyo ng "corned beef", itry nyo un vegie meatloaf in can ng country vegie, meron nito sa shop nila sa san juan or sa uni-mart sa greenhills..lagyan nyo lang ng patatas and sibuyas and you're set..parang libby's corned beef e..hehe..

puede nyo dn itorta to or plain prito lang..masarap madaming garlic..

meron dn silang hotdog, pero di masyado masarap tulad ng varona..pero puede nyo to imodify as chili dog..suled den e..

at ang current fave: MARTHY'S VEGETARIAN CHICHARON, Php 4.60 lang yung maliit and Php 16.00 ung malaki..meron sa landmark sa trinoma or sa 7-11..madalas magkaubusan..panalo to, pude dng pang-ulam..

positivementalattitude wrote:

zepol wrote:

froiboy wrote:

bro, nakakuha ka ba? musta naman? hehehe mura ba mga benta nila?

'di pa men. meron pa kasi akong mga TVP sa bahay. i'm desperately seeking [susan] the corned beef... to no avail
pero baka bukas pag may sweldo na dadaan uli ako para dun sa weird dilis-like thingie dun kasama ng mga magic meats

andrew wrote:

isang beses naka kita ako ng maggot sa loob ng talong sa pagkain ko, sa restaurant ito nangyare hindi ko na maalala kung ano, hindi ito sa karinderya, tinanggal ko yung uod, kumain na parang walang nangyare

at least pre there's comfort in the knowledge na pesticide-free yung talong na kinain mo. matakot ka dun sa mga malalaki, makikinis, makintab, at malutong na talong. while they sure look tasty, most of the time they are "enhanced."

kung gusto nyo ng "corned beef", itry nyo un vegie meatloaf in can ng country vegie, meron nito sa shop nila sa san juan or sa uni-mart sa greenhills..lagyan nyo lang ng patatas and sibuyas and you're set..parang libby's corned beef e..hehe..

puede nyo dn itorta to or plain prito lang..masarap madaming garlic..

meron dn silang hotdog, pero di masyado masarap tulad ng varona..pero puede nyo to imodify as chili dog..suled den e..

at ang current fave: MARTHY'S VEGETARIAN CHICHARON, Php 4.60 lang yung maliit and Php 16.00 ung malaki..meron sa landmark sa trinoma or sa 7-11..madalas magkaubusan..panalo to, pude dng pang-ulam..

winner yang Marthy's Chicharon tapos may suka at sili...sarap sarap hehehe

na-try nyo na ba yung veggie hotdog dun sa sari-sari store sa tabi ng Varona? mas masarap yun kesa dun sa tinda ng Varona, hehe nagulat ako na may tinda rin silang mga veggie meat, kala ko simpleng sari-sari store lang hehehehe

mga veggie friends...magtinda lang ko here...

i've 3 extra FRIED TEMPEH galing Davao. P40 per piece ko binayaran. if you haven't tasted it yet at interesado kayong matikman, just pay the same amount. really, NO Extra Charge! NO Airfare Fee! pramis! at kung hindi pa kayo kumbinsido eto pa: http://en.wikipedia.org/wiki/Tempeh

mag iwan lang ako tanong. sino interested magtayo ng 'vegan express' sa metro manila area?
yung tipong way-better-than-bodhi-accessibility at way-better-tasting-than-any-other-known-veggie-restaurants at way-better-tasting-than-other-known-veggie-restaurants with way-better-treatment-of-volunteers-working-as-if-they're-just-playing-setup? and .... how much money and time and patience and understanding are you willing to invest? PM na lang po mga sirs/ma'ams!

killing chiristians today wrote:

mga veggie friends...magtinda lang ko here...

i've 3 extra FRIED TEMPEH galing Davao. P40 per piece ko binayaran. if you haven't tasted it yet at interesado kayong matikman, just pay the same amount. really, NO Extra Charge! NO Airfare Fee! pramis! at kung hindi pa kayo kumbinsido eto pa: http://en.wikipedia.org/wiki/Tempeh

mag iwan lang ako tanong. sino interested magtayo ng 'vegan express' sa metro manila area?
yung tipong way-better-than-bodhi-accessibility at way-better-tasting-than-any-other-known-veggie-restaurants at way-better-tasting-than-other-known-veggie-restaurants with way-better-treatment-of-volunteers-working-as-if-they're-just-playing-setup? and .... how much money and time and patience and understanding are you willing to invest? PM na lang po mga sirs/ma'ams!

bro, gust ko ng TEMPEH, kelan lang eh na pagusapan namin ni Z yan, heheh. patanong nga sa tropa mo kung may tempeh starter sila dun, kasi gusto ko gumawa ng sarili kong tempeh.

ayus ung idea mo na mag karoon ng DIY na vegie resto, meron ganto sa richmod, greensboro, and boston, (chumpire zine). kaya lang di din nagtatagl, kasi kulang sa funding sa funding. saka mejo mahal sila kumpara sa ibang resto, which is ok naman, kasi halos lahat ng gamit dun sila ang nagproduce, mula sa tofu to veies, and tools.

: VEGETARIAN CHICHARON, [/quote]

to lang ung nabibili kong chicharon, lasang UMAMI(MSG)

ano masarap na luto sa vege meat?

raymond667 wrote:

: VEGETARIAN CHICHARON,

to lang ung nabibili kong chicharon, lasang UMAMI(MSG)

[/quote]

lactic acid =`[

chopseuy ftw. me loves cauliflowah.

hybrid_moments wrote:

ano masarap na luto sa vege meat?

depende sa veggie meat na gagamiting mo.
pero kung TVP or Magic meat, for starters syempre prito! hehe
smear it with paminta, kalamansi, at bawang then tago mo sa chiller. ilabas at i-prito mo kung kelan mo trip.
bagay sya pag may 'on the side' kang veggies (i.e. mixed or steamed green leafies)

eto pinakamadaling pag steam ng kangkong using kaldero at kalan lang:
- cut to desired size yung kangkong
- salang mo yung kaldero sa kalan on medium heat
- hugasan mo sa running water yung kangkong
- pagkatapos lagay mo lang sa kaldero
- wait 2 minutes or so... viola!

if available, drizzle some sesame oil to give that Chowking-Chinese-Kangkong look and taste.
sawsawan? toyo na may kalamansi!

syet, kakagutom

question lang piniprito ba talaga ung TVP or basta pag lumambot na sya ready to eat na bahala ka na sa flavor na gusto mu..

hybrid_moments wrote:

question lang piniprito ba talaga ung TVP or basta pag lumambot na sya ready to eat na bahala ka na sa flavor na gusto mu..

prito is one of the most basic ways to prepare it. pero you can use it as you would beef kasi pareho sila ng texture (i.e. with brocolli, stir fried with ampalaya and oyster sauce, sarsyado, kaldereta, etc).
i don't know much sa pagluluto pero a little experimentation and ingredient substitution will do wonders to your tastebuds

hybrid_moments wrote:

question lang piniprito ba talaga ung TVP or basta pag lumambot na sya ready to eat na bahala ka na sa flavor na gusto mu..

adobo!!

hugasan mo muna ung tvp, then pigain mo, kasi kadalasan sa TVP may aftertaste, mejo lasang lumang tinapay pag dimu piniga. heheh. then babad mo sa toyo at bawang.

gisa ka sibuyas at bawang, then lagay kang toyo, mejo sunugin mo ung toyo para magka "smoke" and "BBQ" flavor. tapos ung tvp (prito o hindi, pero mas masarap fried!)
lagay ka paminta (suggested ko ung white pepper sa mga adobo, or mga may itim na sauce, mas masarap sya). and serve it! heheh, sana nakatulong to

hybrid_moments wrote:

ano masarap na luto sa vege meat?

BARBEQUE bro. trhe best yun, napakadali lang.

marinate mo ung vegie meat sa bawang, asin, kalamasi, ketchup(to add coloe and taste), paminta, brown sugar, toyo: or

paminta, bawang, "SPRITE", toyo, ketchup.

gisa ka sibuyas, then lagay mo ung vegie meat, save mo ung marinate sauce para sa dip. stir fry mo lang ng mag 10 minutes, then ihaw mo na.

para sa sauce, ung pinagbabadan mo ng vegie mear ang gagamitin.

gisa ka ng bawang, ten lagay mo ung sauce, mg disolve ka ng konting cornstarch sa tubig, tapos lagay mo ung pag kumukulo na ung sauce para lumapot. pag luto na wag mo kakalimutan na buigyan kami, heheheh..

easy wrote:

raymond667 wrote:

: VEGETARIAN CHICHARON,

to lang ung nabibili kong chicharon, lasang UMAMI(MSG)

lactic acid =`[[/quote]


Shit! the word VEGETARIAN fooled me!

raymond667 wrote:

hybrid_moments wrote:

ano masarap na luto sa vege meat?

BARBEQUE bro. trhe best yun, napakadali lang.

marinate mo ung vegie meat sa bawang, asin, kalamasi, ketchup(to add coloe and taste), paminta, brown sugar, toyo: or

paminta, bawang, "SPRITE", toyo, ketchup.

gisa ka sibuyas, then lagay mo ung vegie meat, save mo ung marinate sauce para sa dip. stir fry mo lang ng mag 10 minutes, then ihaw mo na.

para sa sauce, ung pinagbabadan mo ng vegie mear ang gagamitin.

gisa ka ng bawang, ten lagay mo ung sauce, mg disolve ka ng konting cornstarch sa tubig, tapos lagay mo ung pag kumukulo na ung sauce para lumapot. pag luto na wag mo kakalimutan na buigyan kami, heheheh..

i'll try this..

cge bigyan kita.. salamat..

raymond667 wrote:

easy wrote:

raymond667 wrote:

: VEGETARIAN CHICHARON,

to lang ung nabibili kong chicharon, lasang UMAMI(MSG)

lactic acid =`[

Shit! the word VEGETARIAN fooled me! [/quote]
Yung "Plain Salted" walang Lactic Acid bro.
Ito ayus din e...hehehe...

haha.. sorry po.. i don't know everything about the different restaurants or shops that offers veggie recipes/menu T.T ... And, i'm just sXe, not a vegan sXe.. hahahaha... i can't give up meat. My body needs meat kasi payatot ako. HAHHAHAHA! )

^^ it's alright... legumes and tofus can fill our protein requirements


now i'm craving for a crunchy tofu dipped in soy sauce and vinegar

hybrid_moments wrote:

question lang piniprito ba talaga ung TVP or basta pag lumambot na sya ready to eat na bahala ka na sa flavor na gusto mu..

up to you pero mas ok ang texture ng pinirito muna.. mas enticing kasi ang ichura ng pinirito muna and it eliminates the TVP taste, making your palate focus sa lasa nung sauce.

raymond667 wrote:

easy wrote:

raymond667 wrote:

: VEGETARIAN CHICHARON,

to lang ung nabibili kong chicharon, lasang UMAMI(MSG)

lactic acid =`[

Shit! the word VEGETARIAN fooled me! [/quote]


What about those ingredients that sound like they are from milk, such as lactic acid, lactose, and lactate?

If it's lactate or lactic acid, it's not from dairy (exception - sterol lactate due to the stearic acid). "Lac" ingredients are usually produced by a fermentation process using cornstarch or beet sugar. Lactose is always from dairy. Most ingredients made with with calcium are vegan (i.e. calcium carbonate, calcium phosphate, calcium sulfate). The exceptions are calcium caseinate and calcium stearate. Drink up the calcium fortified o.j. - it's vegan!

source:http://www.vrg.org/nutshell/faqingredients.htm#lac

question:

is it okay to eat kinugoshi tofu/silkened tofu straight from the pack? i mean when i was a kid, we usually add kinugoshi to our miso soup. but today i tried eating it with maple syrup. haha. i heard bacteria can easily develop in silkened tofus so i don't know if it's really safe to eat it raw. on a second thought, isn't it the same with "taho"? i'm just not sure. thanks people.

miapathology wrote:

question:

is it okay to eat kinugoshi tofu/silkened tofu straight from the pack? i mean when i was a kid, we usually add kinugoshi to our miso soup. but today i tried eating it with maple syrup. haha. i heard bacteria can easily develop in silkened tofus so i don't know if it's really safe to eat it raw. on a second thought, isn't it the same with "taho"? i'm just not sure. thanks people.

As long as it is not old and it is packaged i would assume that it would be fine. You can eat seitan straight from the packet without cooking it. There isn't a heap in tofu to really make you sick. But i failed science so i can't give you a 100%

miapathology wrote:

question:

is it okay to eat kinugoshi tofu/silkened tofu straight from the pack? i mean when i was a kid, we usually add kinugoshi to our miso soup. but today i tried eating it with maple syrup. haha. i heard bacteria can easily develop in silkened tofus so i don't know if it's really safe to eat it raw. on a second thought, isn't it the same with "taho"? i'm just not sure. thanks people.

tomh was right! choose a fresh one! raw tofu can be prepared in a variety of dishes such as dips (use as it is as you can flavour it with oregano, soy sauce, garlic powder, or paprika), dressings, sauces, and mayonnaise. try douha ..

thanks guys, i was worried kanina i thought i'd get a stomachache eating raw tofu. haha.
i'll try your suggestions. thanks again!

positivementalattitude wrote:

BongBong wrote:

hey nothing's wrong eating meat... we need protein... ang masama pag sobra... tamo highblood ang resulta hahaha

hmm... as for eating veggie para magpapayat... maaaring rice ang culprit hahaha psensya na sa mga tatamaan...

at sa usapang di kaya igive up ang mcdo... ako rin, ni KFC at Chowking nga napakahirap talaga iwan hahaha lol sino magtitreat jan? hahaha

dude, there's so many reasons why you posted your message in the wrong thread..veggie talk nga e!!hehe

veggie boys and girls don't lack protein..there's only a RDA (recommended daily allowance) for protein and when you meet it, any excess will just go to waste..ayun highblood nga kamo in your own words...

and di solusyon sa pagpapayat ang pagiging veggie..tumaba nga ko nung nagveggie ako..lalo na si...

"kapag gusto may paraan, pag ayaw, SANDAMAKMAK ang dahilan..", capisce?

lol. ditto.

ot: i think i said that a long time ago

wearetheproblem wrote:

I'm proud to be vegan! Here in the Philippines, a lot of folks thinks that being vegan or veggie means you have to spend a lot of money but really, this is a misconception. You just have to know where to look. Anyways, Bodhi is an obvious choice. You can pretty much find a Bodi quick stop restaurant at any mall like SM or here in Cubao, at Alimall (note: not all the dishes are vegan though as some contain milk and cheese). If you're able to take yourself out to a nice restaurant, I highly recommend this restaurant called Greens located at 92 Scout Castor Street, Quezon City. open from Monday to Saturday 11:00AM to 10:00PM and on Sundays they open at 12pm to 9PM. Greens is vegan/vegetarian friendly and the food's not only great but cheap as well. And one more thing, if you're looking to cook your own food, there's a stand at StarMall that sell veggie meat and the instructions on how to cook it are labeled on the package.
Hope you enjoy the food and become a full-time veggie if not vegan. See ya in the pit.

greens is not exactly cheap. servings are good for two people (soy chicken, beef and broccoli, relleno, and pretty much everything else). a regular order of their pasta (cheapest at 80 php) is like only four spoonfuls. the only cheap thing at greens is their bbq meal and their vegan chocolate cake - the rest i find pretty expensive. plus, you gotta pay the full price for an order of half a cup of rice. isn't that crazy?

BongBong wrote:

ot: i think i said that a long time ago

i perfectly know that. i was back-reading.

&#9835&#9829vana wrote:

ouch.ndi ko kayang maging vegetarian.
oo, kumakain ako ng gulay pero mababaliw ata ako kung puro yun lang...

commitment is assured when the shift is catalytic.

has anyone had veggie daing? i don't think seaweeds can capture the taste especially of daing lapu-lapu. it's the only seafood i miss since i was never a fish/seafood person to begin with.

^ CAN'T, rather.

now where is the "edit/ delete" button beside "quote"?

^i take that back. the first one was right. got a bit dyslexic for a sec.

Well, I'm vegan, been vegan for almost three years now. I'm living in Phoenix now but when I was living in Manila, my favorite place to eat was Greens. You can also buy some fake meat there. A lot of it isn't vegan though so I didn't bother as much. By the way, there are dozens of vegetarian/vegan restaurants in Manila. The most mainstream and affordable of course being Bodhi's, which is pretty much at every mall there is in the Metro Manila area nowadays.
Some other places: Chinatown, plus there's these vendors at Starmall, they sell fake corn beef, meat balls and veggie noodles.

Hope you enjoy your veggie meal and hopefully, you'll enjoy enough to consider going fully vegetarian.

raymond667 wrote:

hybrid_moments wrote:

ano masarap na luto sa vege meat?

BARBEQUE bro. trhe best yun, napakadali lang.

marinate mo ung vegie meat sa bawang, asin, kalamasi, ketchup(to add coloe and taste), paminta, brown sugar, toyo: or

paminta, bawang, "SPRITE", toyo, ketchup.

gisa ka sibuyas, then lagay mo ung vegie meat, save mo ung marinate sauce para sa dip. stir fry mo lang ng mag 10 minutes, then ihaw mo na.

para sa sauce, ung pinagbabadan mo ng vegie mear ang gagamitin.

gisa ka ng bawang, ten lagay mo ung sauce, mg disolve ka ng konting cornstarch sa tubig, tapos lagay mo ung pag kumukulo na ung sauce para lumapot. pag luto na wag mo kakalimutan na buigyan kami, heheheh..

matanong lang po anu ung vegie meat na un? wala kasi ako idea dun eh

sana magkaron ulit ng veganfest nag enjoy ako dun

paano ba pumunta sa happy veggie sa binondo? mas mura daw dun.

sister brad wrote:

paano ba pumunta sa happy veggie sa binondo? mas mura daw dun.

along MASANGKAY ST. un. baba ka sa recto (going to divisoria). sabihin mo baba ka sa masangkay. lakarin mo lang, 1 or 2 blocks lang yata from recto on the left side.

positivementalattitude wrote:

sister brad wrote:

paano ba pumunta sa happy veggie sa binondo? mas mura daw dun.

along MASANGKAY ST. un. baba ka sa recto (going to divisoria). sabihin mo baba ka sa masangkay. lakarin mo lang, 1 or 2 blocks lang yata from recto on the left side.

mas mura yata ung isang chinese store na malapit sa happy veggie, kwan yin chay yata un, di ko alam spelling eh.. panlo siomai dun

halos pareho lang brod. merong putahe na meron sa Happy Veggie (like say sizzlers) na wala sa Quan Yin Chai & vice versa.
mura sa Quan Yin pag gabi, 50% off na lahat ng ulam. pag inabutan ka ng pagsasara nila baka bigyan ka pa nung mga di nabentang ulam

zepol wrote:

halos pareho lang brod. merong putahe na meron sa Happy Veggie (like say sizzlers) na wala sa Quan Yin Chai & vice versa.
mura sa Quan Yin pag gabi, 50% off na lahat ng ulam. pag inabutan ka ng pagsasara nila baka bigyan ka pa nung mga di nabentang ulam

malas mo lang pag si CHINESE HITLER ung bantay. nyahaha..

zepol wrote:

halos pareho lang brod. merong putahe na meron sa Happy Veggie (like say sizzlers) na wala sa Quan Yin Chai & vice versa.
mura sa Quan Yin pag gabi, 50% off na lahat ng ulam. pag inabutan ka ng pagsasara nila baka bigyan ka pa nung mga di nabentang ulam

mas madalas kasi ko kumain sa Quan Yin Chai, para kasing mas mura

eh san ba mas mura ung mga meat magic, TVP, etc... ?

hoy raymond! dont forget to pray before and after you eat!

-SpeakerPushAir- wrote:

hoy raymond! dont forget to pray before and after you eat!

bugok! hehhe

SIGARILYAS at MANI!!! panalo kaya pala magkasunod un sa bahay kubo kasi masarap sila pagpinagpartner sa ulam,

raymond667 wrote:

SIGARILYAS at MANI!!! panalo kaya pala magkasunod un sa bahay kubo kasi masarap sila pagpinagpartner sa ulam,

solid yang sigarilyas, tagal ko na di nakakakain nyan. masarap yan, may halong HIMBABAO at PATANI.

ang masarap na combo para sa ken e pechay (or mustasa) at kalabasa, wild sht e. maganda pa sa bowel movement. SO LOOSE! nyahahaha..

solid ung himbabao! isang beses pa lang ako nakatikim nun, parang steam lang tapos nilagyan ng fresh na gata, luya, sibuyas, sili. solid! ala akong makitang ganun dito eh,